Yung Kee

Yung Kee is a restaurant located on Wellington Street in the Central District of Hong Kong. Founded by Kam Shui Fai in 1942 from a ''dai pai dong'' streetside café, it has developed into a Hong Kong institution centered around their world-renownedhttp://www.yungkee.com.hk/award/award-e.html roasted meats, most notably the and . While Yung Kee has both a dine-in and take-out sections, with a premium being charged for dine-in. The quality and consistency are mostly uniform according to critics, but many locals claim a continuing deterioration in both food quality and service standards over the past decade or two.